Diabetes prevention and treatment tools.
In the average primary practice, it’s likely that over one-third of patients over 18, and half over 65, have prediabetes. This downloadable evidence-based prevention toolkit from the Centers for Disease Control and Prevention (CDC) contains comprehensive guidelines, tips, tests, programs, statistics and more, to help you diagnose and treat prediabetes patients.
Dining with Diabetes
Following a careful meal plan is the first step in managing diabetes and keeping blood sugars in a therapeutic range. This is also the hardest step in diabetes management. Dining with Diabetes helps by teaching persons with diabetes ways to reduce sugar, salt, and fat in foods, without giving up good taste.